So to continue with my last post about how we are wasting land, I want to get into one of the things that could really save us, Permaculture.
When most of us think of vegetable gardening, we think of vegetables planted in straight lines across a garden bed… and nothing more. You water it when needed and wait until it produced a crop. I’d like to introduce to you, a very in depth alternative that could greatly benefit us all. I’ll also go into some of the details about how it can be beneficial as well.
Permaculture is a garden design system created in the 70’s during the oil crisis as a method of solving food insecurity. It suggests that we can grow food literally anywhere and that we will get a higher yield by growing crops with unconventional methods.

So what sets permaculture apart from conventional gardening?
The first difference is plant choice. Diversity is your friend here. Permaculture gardeners typically grow two to four different varieties of a plant during any
given season. They also typically choose heirloom plants as they’re higher in nutrients, taste better, and you can save the seeds for next year. There’s also heavy attention paid to soil health because you’ll harvest higher quality produce if your soil is rich with nutrients.
There are different ways permaculture can manifest. Some things you might be interested in looking up if you’re interested in permaculture are:
- No Dig Gardening
- Keyhole Garden Design
- Worm Composting
- Chop-and-Drop Organic Mulch
- Companion Gardening
- Rotational Cropping
- Green Manure
- Herb Spiral
- Clipping Beds
- Plucking Beds
- Narrow Beds
- Broad Beds
- Broad Scale Beds
- Vertical Planting

Each of these has it’s perks and no matter what you choose to do, they’re all interesting to learn about! I’ll talk more about what I end up going with in future posts. Also look out for my post on live soil/soil amendment coming soon! I hope you’re having a great day!



